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Cluster beans rice recipe, Goru chikkudu kaya rice is a spicy garlic flavored rice. Prepared in minutes. Study with fast video and step clever footage.
Cluster beans rice was instructed to me by my mother in legislation after seeing it in TV cookery present. She instructed me once I went to India roughly. After few months, now when she got here right here, I requested her final week in regards to the recipe as I had cluster beans in hand. However she too completely forgot the recipe. Then I looked for it in Youtube and located it.
I attempted and it was actually good. Thought it’s a excellent thought to incorporate cluster beans even when anybody doesn’t just like the vegetable. I used mixie to grind the cluster bean. Subsequent time, I’m going to attempt utilizing meals processor to mince the cluster bean and take a look at it out. It tasted actually good and as per the supply of the recipe it’s Andhra model rice, so that is the only rice selection you may attempt. Try my different rice varieties.
Cluster beans rice recipe
Cluster beans rice recipe, Goru chikkudu kaya rice is a spicy garlic flavored rice. Prepared in minutes. Study with fast video and step clever footage.
Components
- 1/2 cup Cluster beans minimize
- 2 & 1/2 cups Cooked rice
- 7 Pink chillies dry
- 12 Garlic cloves
- Salt as wanted
To mood
- 3 tbsp Oil
- 1/2 tsp Mustard
- 1 tsp Urad dal
- 1/8 tsp Asafoetida
- 1 Sprig curry leaves
Directions
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First grind coarsely crimson chilli and garlic cloves.
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High it with cleaned, minimize cluster beans. Grind once more coarsely.
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Warmth a pan with oil and mood with mustard, urad dal and asafoetida adopted by curry leaves.
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Add the bottom powder and required salt. Prepare dinner in medium flame for a minute. Prepare dinner lined for five minutes in low flame.
-
Open the lid and add cooked rice. Swap off flame and blend completely to serve.
Video
Notes
- Regulate chilli as per your spice stage. My crimson chillies are medium spiced.
- I used basmati rice, however you need to use any kind of cooked rice.
Cluster beans rice technique:
- First grind coarsely crimson chilli and garlic cloves.
- High it with cleaned, minimize cluster beans. Grind once more coarsely.
- Warmth a pan with oil and mood with mustard, urad dal and asafoetida adopted by curry leaves.
- Add the bottom powder and required salt. Prepare dinner in medium flame for a minute. Prepare dinner lined for five minutes in low flame.
- Open the lid and add cooked rice. Swap off flame and blend completely to serve.
Serve with fryums/ vadams or appalam.
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