Aval sakkarai pongal recipe | Straightforward pongal recipes – Raks Kitchen

[ad_1]

aval-sakkarai-pongal Aval sakkarai pongal or poha candy pongal is a fast approach to get pleasure from once you crave for sakkarai pongal. Fast video, step-by-step photos.

After I was eager about what to submit for pongal competition in addition to to interrupt the silence and submit the primary recipe of the 12 months, aval sakkarai pongal was added to my to do checklist. Already I’ve swapped rice with millets and wheat. So I had aval and quinoa in my thoughts. To begin easy, I made this. It’s excellent as fast repair for pongal as you can also make it shortly additionally in small amount.aval-sakkarai-pongal-recipe

New 12 months began as a busy one, with me occupied with works via out the day. In a method I like to be occupied and I’m already uninterested in lazing round. I’ll maintain this tempo and be productive I advised myself, let me see if I’ll dwell as much as my very own expectations for my very own good. So many inspirations round to maintain myself impressed.

Wishing All my follower pals a really Glad pongal who ever celebrating. Take a look at my different Pongal recipes. Examine our personal conventional method of pongal celebration with buying checklist test checklist.

aval-sakkarai-pongal-recipe

Print Pin

Aval sakkarai pongal recipe

Aval sakkarai pongal or poha candy pongal is a fast approach to get pleasure from once you crave for sakkarai pongal. Fast video, step-by-step photos.

Cup measurements

Components

  • half of cup aval/ poha flattened rice
  • 3 tbsp cooked moong dal
  • half of cup powdered jaggery
  • 2 tbsp ghee
  • 5 cashews
  • 10 raisins
  • 1 clove
  • 1 cardamom
  • 1 pinch nutmeg
  • 1 pinch edible camphor
  • 1 pinch salt

Directions

  • First maintain prepared cooked moong dal. Collect the opposite substances. Sieve poha via a metallic strainer to do away with mud. Hand decide any bigger impurities.

  • In a heavy bottomed pan, warmth powdered jaggery with 1/four cup water.

  • Simply soften it utterly and filter via metallic strainer, put aside.

  • Wash and use the identical pan to warmth 1 tsp of ghee. Roast cashews till pale yellow, add clove, raisin and roast till raisin bloats up. Drain from ghee, put aside.

  • In the identical ghee, roast aval/ poha (flattened rice) in medium flame till it puffs up.

Video

Notes

  • Be certain to cook dinner aval correctly earlier than including jaggery.
  • Add edible camphor rigorously as it can over energy the opposite flavours.
  • Ghee amount could be adjusted as per our style.
  • Lastly the pongal ought to look shiny and unfastened in texture. 

Aval sakkarai pongal technique:

  1. First maintain prepared cooked moong dal. Collect the opposite substances. Sieve poha via a metallic strainer to do away with mud. Hand decide any bigger impurities.ingredients
  2. In a heavy bottomed pan, warmth powdered jaggery with 1/four cup water.melt
  3. Simply soften it utterly and filter via metallic strainer, put aside.filter-syrup
  4. Wash and use the identical pan to warmth 1 tsp of ghee. Roast cashews till pale yellow, add clove, raisin and roast till raisin bloats up. Drain from ghee, put aside.roast-cashews
  5. In the identical ghee, roast aval/ poha (flattened rice) in medium flame till it puffs up. roast-aval
  6. Add 1 & half of cup water, salt and convey to boil. Cook dinner coated till cooked comfortable.cook-poha
  7. As soon as achieved, add cooked moong dal and blend effectively.moong-dal
  8. Add jaggery syrup, combine and boil for two minutes. Add 1 tsp ghee at a time and blend. jaggery-syrup
  9. When you add four tsp of ghee identical method, add edible camphor, roasted objects and nutmeg powder. Combine, swap off flame and drizzle the final tsp of ghee.ready-pongal

Serve sizzling for finest style.

aval-sweet-pongal

[ad_2]

Recommended For You

About the Author: The News Of India

Leave a Reply

Your email address will not be published. Required fields are marked *