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Millet Milk Pongal or Kuthiraivali Paal Pongal with Step by Step Photos.
Millet pongal is a wholesome model of normal pongal. It has millets used rather than uncooked rice. You possibly can do this recipe for this pongal.
millet paal pongal is a wholesome different for normal pongal. It’s not solely wholesome however style scrumptious too. This has millets in them. You should utilize any millet as your alternative. I used kuthiraivalli on this and tasted so good.
Hope you’ll give this a try to let me know the way it seems for you.
Related Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal
Millet Milk Pongal Recipe

Millet Milk Pongal is a more healthy model of normal paal pongal. It has millets rather than uncooked rice and could be very wholesome.
Writer: Aarthi
Recipe kind: Breakfast
Delicacies: Indian
Serves: 2 servings
Substances
- Ghee – 1 tsp + 2 tblsp
- Yellow Moong Dal / Pasi Paruppu – 2 tblsp
- Millet /Kuthiraivalli – ½ cup
- Milk – 1.5 cups
- Water – 1 cup
- Salt to style
Directions
- Warmth 1 tsp ghee and add in moong dal and roast for a min.
- Add in millet and blend nicely.
- Add in milk and water and convey it to a boil.
- Cowl and prepare dinner until millet is cooked.
- Add in salt and ghee and blend nicely.
- Serve.
3.5.3251
Pictorial:
1)Warmth ghee in a pan. Add in moong dal.
2)Roast for a min.
3)Add in kuthiraivalli. You should utilize any millet.
4)Roast for a min
5)Add in milk
6)Add in water
7)Prepare dinner until it thickens.
8)Add salt.
9)Add ghee
10)Combine nicely
11)Serve
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