Spinach Pakora Recipe – Keerai Pakoda Recipe – Simple Snack Recipes

Spinach Pakoda or Palak Pakora with Step-by-step footage.

This scrumptious pakoda just isn’t solely simple to make however style so yummy. It wants simply few substances to make. The addition of spinach on this make this deep fried snack a tad more healthy. However nonetheless it’s a occasional snack. You possibly can attempt baking it in a air fryer too.

Pakoda is hubby’s favorite one. He loves any crunchy pakoda together with his cup of tea. Specifically this one is scrumptious and fluffy. This may be served with any chutney of alternative.

Comparable Recipes,

Hope you’ll give this a attempt to let me know the way it seems for you.

Sooji Pakora Recipe – Rava Pakoda Recipe

Spinach Pakoda Recipe

 

Spinach pakoda or pakora is one scrumptious snack which i made few days again. It’s crispy and style completely yummy.

Writer: Aarthi

Recipe kind: Fundamental

Delicacies: Indian

Serves: 2 servings

Elements

• Spinach – 2 cups chopped finely
• Onion – 1 chopped
• Chilli powder – 1 tblsp
• Salt to style
• Fennel Seeds / Saunf / Sombu – 1 tsp
• Ginger Garlic Paste – 1 tblsp
• Gram Flour – 1 cup
• Rice Flour – ½ cup
• Oil for deep frying
• Curry leaves – a handful
• Baking Soda / Cooking Soda a pinch

Directions

1. Combine spinach and onions with all substances besides all flour for two minutes. You will note some water coming from the combination.
2. Now sprinkle within the flour and blend nicely.
3. Drop spoonful of the batter within the sizzling oil and fry until golden brown and crispy.
4. Serve.

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Pictorial:

1)Take chopped spinach and onions in a bowl

2)Add salt to style

3)Add fennel seeds

4)Add in ginger garlic paste

5)Combine nicely

6)Add in chilli powder

7)Add in curry leaves

8)Add baking soda

9)Combine nicely

10)Add in gram flour

11)add in rice flour

12)Make a gentle dough

13)warmth oil in a pan

14)Drop in sizzling oil and fry until golden

15)Serve