To start making the Anda Ghotala Recipe, soften butter in a preheated pan.
To the melted butter, add the cumin seeds and as soon as they start to sizzle, add within the garlic and saute for a couple of seconds till their aroma wafts within the air.
Subsequent, into the pan, add the onions together with the inexperienced chillies.
Prepare dinner the onions till they flip into a stunning golden color. It will take about 4-6 minutes on medium warmth, stirring often.
As soon as the onions have reached the specified golden color, add the salt, turmeric powder, pink chilli powder, coriander powder and cumin powder. Stir within the chopped tomatoes, sprinkle some water and canopy and permit the tomatoes to turn out to be mushy.
Prepare dinner the tomatoes for about 3-Four minutes, then open the lid and utilizing a potato masher, mash the onion-tomato combination nicely. To additional season this combination, add the pav bhaji masala and blend nicely.
Break three eggs, in a bowl and step by step add them to the onion- tomato base on medium excessive warmth.
Combine vigorously to scramble the eggs within the onion tomato masala.
As soon as the eggs are nicely scrambled, add the chopped boiled eggs and blend till nicely mixed. Verify the salt and modify to style accordingly.
Flip off the warmth and switch the Anda Ghotala right into a serving platter and put aside.