Butterscotch Marshmallow Mousse Recipe

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  • To start making the Butterscotch Marshmallow Mousse Recipe, mix milk, marshmallows, and butterscotch chips in a medium saucepan over low warmth, stirring continuously, till marshmallows and butterscotch are melted then add vanilla.

  • Pour into medium bowl and set bowl over a big bowl of ice water. Let it stand over water, whisking typically, till combination is cool and thickened, 10-15 minutes. This is a vital step, don’t attempt to depart it out. It’s simple to do and helps give this dessert the fluffy texture.

  • In a separate bowl, beat cream till cream till you get stiff peaks. 

  • Fold the butterscotch combination into the whipped cream. Spoon the Butterscotch Mousse into dessert cups and refrigerate for about 2 hours or as much as 2 days.

  • Serve the Butterscotch Marshmallow Mousse as a dessert for events with family and friends

  • Serve this Butterscotch Marshmallow Mousse Recipes are adopted by a meal of Bangkok Coconut Curry Noodle Bowl RecipeCinnamon Spiced Orange Iced Tea Recipe



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