To start making the Butterscotch Marshmallow Mousse Recipe, mix milk, marshmallows, and butterscotch chips in a medium saucepan over low warmth, stirring continuously, till marshmallows and butterscotch are melted then add vanilla.
Pour into medium bowl and set bowl over a big bowl of ice water. Let it stand over water, whisking typically, till combination is cool and thickened, 10-15 minutes. This is a vital step, don’t attempt to depart it out. It’s simple to do and helps give this dessert the fluffy texture.
In a separate bowl, beat cream till cream till you get stiff peaks.
Fold the butterscotch combination into the whipped cream. Spoon the Butterscotch Mousse into dessert cups and refrigerate for about 2 hours or as much as 2 days.
Serve the Butterscotch Marshmallow Mousse as a dessert for events with family and friends