Dhaba Type Inexperienced Moong Dal Makhani Recipe


  • To start making the Dhaba Type Inexperienced Moong Dal Makhani Recipe, soak the inexperienced moong dal in three cups of water for about 2 hours.

  • Into the strain cooker, add a teaspoon of oil. Add the onion, ginger and garlic and saute till the onions soften.

  • As soon as the onions have softened, add the chopped tomato and saute till the tomatoes soften. 

  • As soon as the tomatoes have softened, add the bay leaf, cinnamon stick, turmeric powder, coriander powder, pink chilli powder, garam masala powder and salt to style. 

  • Stir to mix the masalas. After a minute, add the soaked inexperienced moong dal together with three cups of water and strain cook dinner the Dhaba fashion Inexperienced Moong for six to eight whistles.

  • Flip off the warmth and permit the strain to launch naturally.

  • As soon as the strain is launched, open the cooker and you’ll find the dal to be effectively cooked and mushy. That is the consistency we would like for the dal. Examine the salt and spices and modify accordingly.

  • You possibly can optionally add cream if you wish to make the inexperienced moong dal makhani creamy and scrumptious. As soon as finished, stir within the Kasuri methi leaves.

  • Switch the Dhaba Type Inexperienced Moong Dal Makhani to a serving bowl and serve scorching.

  • Serve the Dhaba Type Inexperienced Moong Dal Makhani together with Missi Roti and Lauki Raita and it will make an ideal dinner or lunch.

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