The Complete Wheat Lemon & Cranberry Muffins Recipe are incredible weekend breakfasts, specifically if you happen to do complete wheat and minimize down on processed sugar in it. They’re an ideal deal with to the soul after a tiring week. The Complete Wheat Lemon & Cranberry Muffins have a particular tartness from the lemon and cranberry and fully refreshing to the palate together with a cup of chai or espresso. Serve these Complete Wheat Lemon & Cranberry Muffins for breakfast, pack right into a snack field and even serve it for the tea events.
Notice: You can even make this muffin eggless (egg free) through the use of the flax meal egg replacer recipe.
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