Kurkuri Bhindi With Spicy Tomato Yogurt Gravy Recipe

  • To start making the Kurkuri Bhindi With Spicy Tomato Yogurt Gravy, firstly we’ll make the crispy bhindi.

  • Wash the bhindi, make a minimize, take out the seeds after which thinly slice the entire bhindis.

  • Take a mixing bowl, add the bhindi and all of the elements talked about below ‘for the crispy bhindi’.

  • Warmth oil in a deep frying pan, and deep fry the bhindi until they change into crisp. Take them out on a absorbent paper to soak up the surplus oil.

  • As soon as executed, maintain them apart.

  • Subsequent warmth oil in a heavy bottomed pan and add mustard seeds, cumin seeds, hing and ginger garlic paste.

  • After 30 seconds, add the inexperienced chillies and onions. Prepare dinner until the onions turns into mushy and translucent.

  • Subsequent, add the tomatoes and prepare dinner for about three minutes or until the tomatoes will get mushy.

  • Add all of the dry masalas together with purple chilli powder, turmeric powder, salt and coriander powder.

  • Prepare dinner for about 5 to six minutes after which add curd in it. Stir repeatedly for a couple of minute. Add water if required.

  • Let it prepare dinner for about 5 minutes extra and when it’s cooked correctly, add the chopped coriander leaves.

  • Now combine the crispy bhindi on the gravy, give a stir and serve sizzling. Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy together with Panchmel DalPhulkas and Rice for an ideal weekday meal.

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