To start making the Mangalorean Model Bendekayi Huli Koddel Recipe – Girls finger Dal with out Coconut Recipe boil the dal in a strain cooker with water 1 cup water, inexperienced chilli and turmeric powder for about three whistle.
Launch the strain naturally and maintain it apart.
Within the imply whereas dry roast the substances which might be talked about within the sambar powder checklist. Right into a preheated pan first add the urad dal, saute the dal on medium warmth until it flip mild brown in color. As soon as finished add the mustard seeds, cumin seeds, cinnamon stick, dry purple chillies, coriander seeds and asafoetida. Roast until the aromas come out. Flip off the warmth
As soon as finished cool it down and grind it into a rough combination and maintain it apart.
Warmth a shallow frying Skillet, add tamarind water, jaggery and girls finger and boil until the stickiness of the vegetable goes away.
Add the cooked dal and floor spice combination. Convey it to a boil. Examine for salt and alter.
For the tempering, warmth a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry purple chilli, hing and curry leaf. Pour it over the Mangalorean Model Bendekayi Huli Koddel and add the chopped coriander leaves for garnish.