Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a really scrumptious dal recipe that’s comforting to have it with a pleasant steamed rice and poriyal by the facet. Amarnath leaves is a powerhouse of Iron, minerals and nutritional vitamins. It’s thought of as one of many tremendous meals and Ayurvedic pleasant as properly. The dal is made in only one pot and cooked with toor dal together with onions, tomatoes which provides in additional taste to the dish. In Andhra amaranth leaves are known as as Thotakura and Pappu is known as as dal.
If you’re in search of extra Dal recipes listed here are some :