Tagine is a meals tradition of the Moroccan and Algerian international locations. Tagine is a shallow earthen pot which has a tall lid and meals cooked in tagine tastes superb. Dishes made from tagine are often gradual cooked totally on fireplace or grill, as of late the tagine is cooked in oven too.
Vegetable Tagine a mixture of root greens cooked slowly in a tagine together with spices. Often there may be at the least one dry fruit added to a tagine dish. Moroccan dish just isn’t full with out dry fruits like dates, apricots, prunes, and so on. On this vegetable tagine, I’ve added prunes. The particular spice combine that goes into this tagine referred to as chermoula paste is an important ingredient to this dish. The superb combos of spice, candy and bitter makes this tagine an ideal dish.
Serve Vegetable Tagine by itself for a weekend dinner with a glass of chilled wine.
For those who like this recipe, you can too attempt one pot dish recipe resembling