Tips on how to retailer coconut, grated coconut in freezer. Suggestions and methods to interrupt open the coconut, retailer complete coconut, full video publish.
I’ve been which means to publish this for very long time ever since I used to be posting lunch menu sequence. I wasn’t positive about how it could be helpful or is it price a publish. After I posted utilizing my coconut grater for grating coconut in Instagram, I bought many queries concerning the gadget in addition to they needed a video on how I take advantage of it, to get an thought.
Although I’ve used this moist grinder attachment, it’s simply to point out you ways I grate, however this storage technique must be useful for a lot of of you regardless on the way you grate, which technique you grate coconut. So use your personal technique to grate coconut and retailer it this manner. I’ve additionally added how I break the coconut, it might assist newbies within the kitchen.
As I get to purchase Indian coconut solely throughout my month-to-month go to to Indian groceries, I purchase and retailer in bulk. Bulk means simply 4-5 a month until in any other case I purchase further for making particular dishes involving coconut milk. The opposite coconut selection I get in native close to by retailers is big in measurement and I discover it tough to deal with whereas grating. Additionally Indian coconut is finest for Indian cooking, it’s so moist and comfortable in texture.
As soon as I break open the coconut, if I maintain the un used half in fridge, it will get both dry or will get spoiled quickly. Dry coconut just isn’t good in style in addition to whereas grating, I get lot of damaged coconut items falling as such. That is the easiest way for me to make use of up all coconut with out wastage.
I simply put it in a fabric bag/ cowl and maintain inside fridge upright. My mother and mother in regulation says protecting upright in room temperature itself is okay however Since I dont know the way a lot previous are the imported coconut in Indian groceries right here, I simply put inside fridge as quickly as I purchase. After I go for vacation I even purchase and put inside fridge and go after 20 days additionally I comeback and use it for emergency, no have to go to buy instantly.
I’m actually used to the grated coconut texture and appears. Particularly, once I add to poriyal. Additionally the brown pores and skin that’s connected to again of the flesh just isn’t my favourite, so I decrease the brown half whereas grating.
There are lots of kinds of coconut graters out there. Nonetheless my mother and mother in regulation use arivalmanai (thengai thuruvi).
There may be additionally a counter high gadget, which has suction base.
One other one my sister in regulation makes use of could be mounted to the sting of a counter high and used.
Aside from this, there are graters with deal with identical to a peeler.
Any heavy merchandise snug to carry, can be utilized to strike the coconut to interrupt open it. I take advantage of pestle of a mortar pestle as it’s huge and heavy.
Hammer, again of a knife (reverse of the sharp facet, not the deal with facet!) arivaal or a concrete edge – simply hit coconut towards the sting of a concrete base. (Don’t hit over tiled portion because it might harm tiles, solely cement base)
Use a powerful leather-based glove to secure gaurd your hand if you’re a beginner or be further cautious for few occasions till you be taught the knack to grate. Which ever gadget you utilize.
Tips on how to retailer grated coconut, freezing grated coconut
Tips on how to retailer grated coconut in freezer, easy methods to freeze grated coconut with easy methods to break open and storage of complete coconut too.
Equipments (Amazon Affiliate hyperlinks)
Pestle or heavy, giant, sturdy knife or hammer
Ziploc/ freezer secure containers
- 2 piece coconut
- 1 paring knife
- 1 hammer/ pestle/ giant knife Heavy
- Label the frozen grated coconut to know the packed date.
- I normally retailer as skinny parts, in order that it’s simple to interrupt and take the required portion.
Stays good for three weeks. As quickly as you’re taking out the required portion, put the remainder of the coconut again in freezer. Don’t re freeze as soon as thawed.