Fried Potato Pies Recipe – Aloo Pies Recipe – Yummy Tummy


Fried Potato Pies Recipe

Fried Potato Pies Recipe with Step by Step Footage.

Fried potato pies or aloo pies. These potato pies style wonderful and is straightforward to make. Potato pies is nothing however a fried potato parcel. This pie is just not solely simple to make however is tremendous yummy.

When you have few potatoes readily available you may make this very quickly in any respect.

Hen Vadai Recipe

Fried Potato Pies Recipe

Hope you’ll give this a attempt to let me know the way it seems for you.

Try these two common vada recipes.

Masala Vadai & Ulundu Vadai

Fried Potato Pies Recipe

Fried Potato Pies Recipe


Fried Potato Pies are nothing however a scrumptious snack which is made utilizing potatoes. This makes an excellent tea time snack.


Recipe kind: Snack

Delicacies: Indian

Serves: 12 pies



  • All Objective Flour / Maida – 2 cups
  • Salt to style
  • Water as wanted
  • Oil – 1 tblsp


  • Potato – Three massive boiled
  • Onion – 1 chopped
  • Inexperienced Chillies – 2
  • Coriander Leaves a handful
  • Salt to style
  • Cumin powder – 1 tsp
  • Garlic – Four cloves
  • Oil for deep frying


  1. Take flour, salt, oil and blend properly. Add water and knead to a gentle dough. Cowl and put aside for 1 hour.
  2. Grind onion, chillies, coriander leaves and garlic to a rough combine.
  3. Take potatoes in a bowl and mash properly. Add onion combine in together with salt and cumin powder. MIx properly.
  4. Take a small portion of dough. Flatten it and roll it out.
  5. Spoon some filling in fold it over. Seal the perimeters.
  6. Drop in scorching oil and fry until golden on either side.
  7. Drain and serve.



1)Begin by making dough. Take flour in a bowl

2)Add in salt

3)Add in oil

4)Combine properly

5)Add in water

6)Knead it properly

7)Put aside for 30 minutes

8)Take the opposite elements

9)Take it in a blender and Make a rough paste

10)Boil some potatoes

11)Mash it gently

12)Add it in

13)Add in cumin powder

14)Add salt

15)Combine properly

16)Take small portion of ball

17)Roll it out

18)Spoon some filling in

19)Fold over

20)Seal the perimeters

21)Now time to fry

22)Drop in scorching oil

23)Fry until golden

24)Drain and put aside.


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