To start making Nellikai Rasam, into the stress cooker, add the entire alma/ nellikai together with half of cup of water, turmeric powder and salt. Stress prepare dinner for five to six whistles and switch off the warmth. Permit the stress to launch naturally.
Prepare dinner the toor dal in a stress cooker together with 1 cup of water for four whistles and switch off the warmth. Permit the stress to launch naturally. As soon as achieved, open the cooker and mash the dal nicely.
Warmth ghee in a big saucepan over medium warmth; add the mustard seeds and permit it to crackle. Add the asafoetida ginger, garlic, and curry leaves and saute for just a few seconds.
Add the inexperienced chillies, tomato puree, tamarind water, cooked alma, cooked toor dal, coriander powder, crimson chilli powder, turmeric powder, salt and sugar to style.
Add 1 cup of water and convey the rasam to a brisk boil for four to five minutes till you discover that it’s frothing across the edges.
As soon as boiled sufficient, test the style of the Nellikai Rasam and regulate the salt and spices accordingly.
Flip off the warmth and switch the Nellikai Rasam to a serving bowl and serve scorching.