Dhaba Type Dal Palak Recipe


  • To start making the Dhaba Type Dal Palak, add the chopped spinach together with 2 tablespoon of water and stress cook dinner for one whistle and switch off the warmth. Launch the stress instantly to maintain the contemporary inexperienced color of spinach. Preserve the spinach apart.

  • Warmth oil within the stress cooker; add the cumin seeds and permit it to crackle. Add the onion, ginger and garlic and saute till the onions flip comfortable.

  • As soon as the onions have softened, add the tomatoes, turmeric powder, inexperienced chillies, garam masala powder and saute till the tomatoes turns into just a bit comfortable.

  • At this stage add the washed toor dal, salt to style, 2-1/2 cups of water and canopy the stress cooker. Stress cook dinner for about four to five whistles and switch off the warmth.

  • Enable the stress to launch naturally. 

  • As soon as carried out, open the cooker and add the cooked spinach/ palak to the dal. Give it a brisk boil and switch off the warmth. Test the salt and modify to style accordingly. 

  • Switch the Dhaba Type Dal Palak to a serving bowl.

  • For the tadka, warmth ghee in a tadka pan, add cumin seeds, purple chillies and garlic. Saute till they crackle and the garlic turns golden. Add this tadka to the Dhaba Type Dal Palak and provides it a stir.

  • Lastly squeeze within the lemon juice and serve scorching.

  • Serve Dhaba Type Dal Palak with Steamed Rice or phulkas and Sindhi Karela Bhaji for lunch or dinner.

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