Stuffed Tomato With Stir-Fried Quinoa and feta Recipe is a basic a dish made in Turkey or Iran. This dish is made by scooping the pulp out from the tomatoes and stuffing it with seasoned quinoa to provide it an additional taste to the dish. The tomato is then baked within the oven to maintain the flavour intact in order that when it’s minimize open the tomato stays juicy and the stuffing is heat inside.
Historically the tomatoes in Turkey are filled with spicy minced meat, rice, onion, parsley, olive oil, mint, black pepper, and salt.
Serve your juicy Stuffed Tomato With Stir Fried Quinoa and feta with breakfast.
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