Gobi Manchurian – 2 Methods (Crispy Cauliflower Manchurian Dry and Gravy)


Gobi manchurian is a well-liked Indian Snack recipe of pan fried cauliflower florets coated with a spicy sauce. There are two methods to make this dish and I’ve shared each the strategies on this submit.

  1. Crispy Gobi Manchurian Dry
  2. Gobi Manchurian Gravy (With Sauce)

Each the recipes style good. It’s as much as you to make the dish as a dry snack model or a gravy model for a chinese language predominant course.

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gobi manchurian dry recipe, dry gobi manchurian recipe

This Dry Gobi manchurian recipe is a scrumptious starter snack that’s straightforward to organize and style rattling good. It makes for a wonderful starter/facet dish or snack.

Pretty straightforward to organize, this scrumptious recipe isn’t spicy just like the Indian eating places or the street variations. In order for you, you’ll be able to add extra of the ginger, garlic and inexperienced chilies and enhance the spice and warmth within the dish.

The gobi manchurian dry that we get outdoors has a superb quantity of pink coloration added to the batter. Right here, no colours are added. To get an orangish coloration, you’ll be able to enhance the quantity of Kashmiri pink chili powder or deghi mirch. This may also add some warmth and a smoky taste.

To chop down the fats, I’ve not deep fried the gobi florets. it does cut back the crispness, although. However as a more healthy choice, I’ve pan fried the gobi florets. When you desire, you’ll be able to deep fry the batter coated cauliflower florets.

Normally at residence, I served this gobi manchurian with roti. As thats how we desire it. You’ll be able to serve them plain with a spicy sauce like schezwan sauce and even pink chili garlic chutney. Even tomato sauce goes properly.

You can too wrap it in a skinny roti and high with some shredded carrots, cabbage and onions together with some sauce.

You can too serve this gobi manchurian dry as a snack or as a facet dish with veg fried rice or hakka noodles or noodles or burnt garlic fried rice or 5 spice rice.

How you can make gobi manchurian dry

Preparation

1. firstly chop or break the gobi/cauliflower in medium dimension florets. Warmth water with salt and boil it. Rinse the cauliflower florets and add them to the recent water. Cowl and let the cauliflower florets get blanched within the water for 15-20 minutes. Later drain and maintain apart.

gobi florets for gobi manchurian dry recipe

2. in a bowl combine collectively the dry substances for making the batter.

ingredients for gobi manchurian recipe

3. add water and whisk to make a clean batter with none lumps.

batter for dry gobi manchurian recipe

4. Dip every cauliflower floret within the batter.

gobi in batter - making gobi manchurian recipe

Pan frying cauliflower florets

5. Fry the batter coated cauliflower florets in sizzling oil. I’ve pan fried and added about 6 tbsp oil. Later I’ve not added any oil whereas stir-frying the spring onions and so on. You can too deep fry or shallow fry. I’ve fried in batches of three. So relying on the dimensions of your pan, you’ll be able to fry without delay or in batches. The frying does take a while, so endurance is the important thing.

fry gobi florets - making gobi manchurian recipe

6. When one facet will get cooked and crisp, flip over every florets and pan fry the raw sides. Flip for a few occasions extra, in order that the florets are evenly fried and lightweight golden.

frying gobi florets - making gobi manchurian recipe

7. Drain the fried cauliflower florets on a kitchen paper towel.

gobi florets - making gobi manchurian dry recipe

Making gobi manchurian dry

8. No want so as to add any oil once more. In the identical pan, add chopped ginger, garlic and inexperienced chilies. Saute for half a minute.

making gobi manchurian masala

9. Then add the chopped spring onions & capsicum/inexperienced bell pepper. Enhance the flame and stir fry until the capsicum is half cooked or nearly cooked.

making gobi manchurian dry recipe

10. Add soy sauce, tomato sauce, black pepper and salt. Stir.

preparing dry gobi manchurian recipe

11. Add the pan-fried cauliflower florets.

how to make gobi manchurian dry recipe

12. Stir fry for 2 to a few minutes guaranteeing the spiced sauce coats the cauliflower florets properly. Lastly, add vinegar and stir properly. Change off the hearth. Combine within the chopped spring onions greens or garnish with them whereas serving.

making gobi manchurian dry recipe

Serve dry gobi manchurian As a snack or as a facet dish with veg fried rice or schezwan fried rice or cabbage fried rice or mushroom noodles.

gobi manchurian recipe, gobi manchurian dry recipe


Few extra Indian snacks recipes for you!

This recipe submit is from the archives and has been republished and replace on 23 Might, 2020.

Lots of my recipes have detailed step-by-step photographs and helpful ideas that can assist you make it simply and completely.

Crispy Gobi Manchurian Dry

This cauliflower manchurian dry is a well-liked Indian recipe of pan fried cauliflower florets coated with a spicy sauce.

gobi manchurian dry recipe, cauliflower manchurian dry recipe
Servings (change the quantity to scale):4 to five

(1 CUP = 250 ML)

for pan frying gobi florets

  • 1 medium cauliflower
  • 1 cup all objective flour
  • 4 tablespoon corn starch
  • ¼ teaspoon black pepper powder
  • ¼ to ½ teaspoon kashmiri pink chilli powder or deghi mirch (add about 1 teaspoon to get a superb coloration. however this may also enhance the warmth a bit)
  • 1 teaspoon soy sauce
  • 1 cup + 1 tablespoon water or as required
  • 5 to six tablespoon oil for pan frying

different substances

  • ¾ cup chopped spring onion (scallion whites) – reserve the greens for garnish
  • ½ cup finely chopped capsicum (inexperienced bell pepper)
  • 1.5 inch ginger, finely chopped or Three teaspoon finely chopped ginger
  • Eight to 10 medium garlic, finely chopped or Three teaspoon finely chopped garlic
  • 2 inexperienced chilies, finely chopped or 1 teaspoon finely chopped inexperienced chilies
  • ½ tablespoon finely chopped celery (non-compulsory)
  • 1.5 tablespoon gentle soy sauce or ½ to 1 tablespoon soy sauce you can too add as per your style
  • 1 tablespoon tomato sauce or add as required
  • 1 teaspoon rice vinegar or ½ teaspoon white vinegar or apple cider vinegar
  • ¼ to ½ teaspoon black pepper powder
  • salt as required

getting ready cauliflower florets

  • Firstly chop or break the gobi/cauliflower in medium dimension florets.

  • Warmth water with salt and boil it. Rinse the cauliflower florets and add them to the recent water. 

  • Allow them to get blanched within the water for 15-20 minutes. Later drain and maintain apart.

pan frying cauliflower florets

  • In a bowl combine collectively the substances for making the batter – all objective flour, corn starch, soy sauce, black pepper, kashmiri pink chili powder and salt.

  • Add water and whisk to make a clean batter with none lumps.

  • Dip every cauliflower floret within the batter.

  • Fry the batter coated cauliflower florets in sizzling oil. I’ve pan fried and added about 6 tbsp oil. Later I’ve not added any oil whereas stir frying the spring onions and so on.

  • You can too deep fry or shallow fry. I’ve fried in batches of three. So relying on the dimensions of your pan, you’ll be able to fry without delay or in batches. The frying takes a while.

  • When one facet will get cooked and crisp, flip over every cauliflower florets and pan fry the raw sides. 

  • Flip for a few occasions extra, in order that the cauliflower florets are evenly fried and lightweight golden.

  • Drain the fried cauliflower florets on a kitchen paper towel. Fry all of the cauliflower florets this fashion in batches.

making gobi manchurian dry

  • No want so as to add any oil once more. In the identical pan, add chopped ginger, garlic and inexperienced chilies. Saute for a half a minute.

  • Then add the chopped spring onions & capsicum. Add chopped celery if utilizing. Enhance the flame and stir fry until the capsicum is half cooked or nearly cooked.

  • Add soy sauce, tomato sauce, black pepper and salt. Stir.

  • Add the pan fried cauliflower florets.

  • Stir fry for 2 to a few minutes guaranteeing the spiced sauce coats the cauliflower florets properly.

  • Lastly add vinegar and stir properly. Verify the style and add extra of soy sauce or tomato sauce as per your style. 

  • Change off the hearth. Combine within the chopped spring onions greens or garnish with them whereas serving cauliflower manchurian.

  • Serve dry gobi manchurian as a snack or as a facet dish with veg fried rice or mushroom fried rice or veg hakka noodles or veg noodles.

Vitamin Info

Crispy Gobi Manchurian Dry

Quantity Per Serving

Energy 332 Energy from Fats 162

% Day by day Worth*

Fats 18g28%

Saturated Fats 1g6%

Sodium 968mg42%

Potassium 238mg7%

Carbohydrates 38g13%

Fiber 3g13%

Sugar 2g2%

Protein 5g10%

Vitamin A 350IU7%

Vitamin C 44mg53%

Calcium 31mg3%

Iron 2mg11%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

All our content material & photographs are copyright protected. Please don’t copy. As a blogger, in the event you you wish to adapt this recipe or make a youtube video, then please write the recipe in your individual phrases and provides a clickable hyperlink again to the recipe on this url.
Then do comply with and SUBSCRIBE to us on youtube to get the newest Recipe Video updates.

Gobi Manchurian with Sauce – Recipe 2

This can be a Well being Gobi Manchurian Gravy Recipe with step-by-step photographs. This recipe of vegan cauliflower manchurian gravy (with sauce) is barely wholesome and tremendous scrumptious to style. You merely can’t cease consuming it.

Once I make veg fried rice or easy fried rice with none veggies, I put together the gobi manchurian with sauce or as we are saying in India, with gravy.

A barely wholesome chinese language cauliflower manchurian gravy

  1. With out Maida (All Function Flour) – for the batter, I’ve used entire wheat flour (atta). As an alternative of entire wheat flour, you can too use all-purpose flour (maida).
  2. No Deep Frying – I’ve shallow-fried the cauliflower florets in simply sufficient oil. Nonetheless you’ll be able to deep fry them if you need. One other more healthy choice can be to air fry them.
  3. No msg – In all of the Chinese language meals that I prepare dinner at residence, I don’t add msg (monosodium glutamate or ajinimoto). So is the case on this recipe. Nonetheless, if you need you’ll be able to add a pinch of it to get a restaurant-style style.
  4. Soy sauce – I all the time use naturally fermented soy sauce and advocate the identical to my readers. Do use a superb high quality soy sauce.

Making this gobi manchurian gravy does take a while because the cauliflower florets must be fried first. Then a spicy, umami and bitter sauce is made to which the fried cauliflower florets are added.

Frying cauliflower takes time however making the sauce or gravy is simple and doesn’t take a lot time.

Gobi manchurian gravy pairs very properly with some steamed rice or noodles or fried rice. Additionally glorious with some roti or naan or khasta roti or tandoori roti.

 

gobi manchurian gravy recipe

How you can make chinese language gobi manchurian gravy

A) blanching cauliflower

1. Firstly chop or break 500 grams or 1 medium sized gobi or cauliflower in medium sized florets. You will have Three cups chopped cauliflower florets. Rinse them very properly.

gobi to make gobi manchurian gravy recipe

2. Then in a bowl add sufficient sizzling boiling water.

making gobi manchurian gravy recipe

3. Add the cauliflower to the recent water so that each one the cauliflower florets are immersed within the water. Allow them to get blanched within the water for about 10 minutes. Later drain all of the water and maintain the blanched cauliflower apart.

gobi to make gobi manchurian gravy recipe

4. When the cauliflower is blanching, you’ll be able to prep the remaining substances like chopping ginger-garlic, chopping spring onions and getting the sauces prepared.

making gobi manchurian gravy recipe

Making batter for frying cauliflower

5. In a bowl take ¾ cup entire wheat flour, Three tablespoons cornflour or corn starch, 1 teaspoon ginger-garlic paste, ½ teaspoon pink chili powder, ½ tsp black pepper powder and 1 teaspoon soy sauce. Additionally add salt as required. As an alternative of entire wheat flour, you can too use all-purpose flour.

making gobi manchurian gravy recipe

6. Add ¾ cup water. when you have used all objective flour (maida) then add about ½ to ⅔ cup water.

making gobi manchurian gravy recipe

7. Whisk to a clean batter.

making gobi manchurian gravy recipe

8. Add the gobi florets within the batter. There must be no water within the gobi florets. So drain the gobi florets very properly of all of the water earlier than including them within the batter.

making gobi manchurian gravy recipe

9. Combine properly.

making gobi manchurian gravy recipe

Shallow Frying Cauliflower

10. Warmth 6 tablespoons oil in a pan or wok or kadai. When the oil turns into medium sizzling, coat the cauliflower florets properly with the batter and add them in sizzling oil. Fry in batches. You’ll be able to even deep fry gobi.

making gobi manchurian gravy recipe

11. When one facet turns into gentle golden and frivolously crisp, then flip over every cauliflower floret. Be sure the oil is sizzling or else whereas frying the cauliflower florets could begin to stick to one another because of the cornflour.

making gobi manchurian gravy recipe

12. Flip them over a few occasions and fry until they’re crisp and golden.

making gobi manchurian gravy recipe

13. Fry the batter coated cauliflower florets in sizzling oil. You’ll be able to both deep fry or shallow fry. Take away the fried cauliflower florets with a slotted spoon and maintain them on kitchen paper towel. Proceed to fry the cauliflower florets in batches this fashion.

making gobi manchurian gravy recipe

Making gobi manchurian sauce

14. When the gobi florets are frying, you’ll be able to combine 1 tablespoon cornflour (corn starch) with 2 tablespoons water and place apart.

making gobi manchurian gravy recipe

15. In the identical pan, there will likely be some oil. So no want so as to add extra oil. Add provided that all oil has been used up whereas frying gobi. Add 1 tablespoon finely chopped ginger, 1 tablespoon finely chopped garlic and ½ to 1 teaspoon finely chopped inexperienced chilies.

making gobi manchurian gravy recipe

16. Then add ½ cup chopped spring onions and 1 teaspoon finely chopped celery (non-compulsory). Celery might be skipped in the event you wouldn’t have it.

making gobi manchurian gravy recipe

17. Stir fry on a medium flame until the onions flip translucent. When the onions flip translucent, then add 2 tablespoons tomato ketchup.

making gobi manchurian gravy recipe

18. Add ½ tablespoon chili sauce (inexperienced or pink). You should utilize both pink chili sauce or inexperienced chili sauce.

making gobi manchurian gravy recipe

19. Add 1 tablespoon soy sauce.

making gobi manchurian gravy recipe

20. combine properly.

making gobi manchurian gravy recipe

21. Now add 1.5 cups water. You’ll be able to add kind of water relying on the gravy consistency you need. For a thick gravy or sauce you’ll be able to add 1 cup water.

making gobi manchurian gravy recipe

22. Combine once more.

making gobi manchurian gravy recipe

23. Add ½ teaspoon black pepper powder.

making gobi manchurian gravy recipe

24. Stir and let this combination come to a boil.

making gobi manchurian gravy recipe

25. Now stir the cornflour paste (because the cornflour settles down on the backside) and add the cornflour paste within the pan.

making gobi manchurian gravy recipe

26. As quickly as you add corn starch paste, combine very properly in order that no lumps are fashioned.

making gobi manchurian gravy recipe

27. Simmer for jiffy until the sauce thickens and the cornflour will get cooked. Its uncooked style ought to go away.

making gobi manchurian gravy recipe

28. Now add the fried cauliflower.

making gobi manchurian gravy recipe

29. Combine the gravy properly.

gobi manchurian gravy recipe

30. Season with salt as per style. Do needless to say the tomato ketchup, soy sauce and chilli sauce already has salt in them. So add much less salt.

gobi manchurian gravy recipe

31. Add ½ teaspoon sugar or add as required.

gobi manchurian gravy recipe

32. Add 1 teaspoon rice vinegar or common vinegar to the gravy. Combine properly.

gobi manchurian gravy recipe

33. Change off the flame and add 2 tablespoon chopped spring onion greens.

gobi manchurian gravy recipe

34. Combine once more.

gobi manchurian gravy recipe

35. Serve chinese language gobi manchurian gravy sizzling. whereas serving you’ll be able to garnish with a little bit of spring onion greens. It goes properly with steamed rice or veg noodles or fried rice or schezwan fried rice or hakka noodles. You can too serve it with flatbreads like chapati, parathas or bread or naan.

gobi manchurian gravy recipe

Extra scrumptious curry recipes !

  1. Paneer manchurian – candy, bitter, umami Chinese language recipe of paneer manchurian gravy
  2. Cauliflower curry – a wholesome and scrumptious gobi curry that goes very properly with chapatis or rice.
  3. Cauliflower kurma – a completely scrumptious recipe of cauliflower kurma with the flavors of coconut and spices.
  4. Cauliflower masala – creamy, scrumptious and frivolously spiced restaurant model cauliflower curry.
  5. Veg manchurian recipe – this veg manchurian gravy is a brilliant tasty and fashionable Chinese language recipe
Lots of my recipes have detailed step-by-step photographs and helpful ideas that can assist you make it simply and completely.

Gobi Manchurian Gravy

This wholesome and engaging chinese language gobi manchurian with sauce is a saucy, umami and spicy recipe. A Vegan Cauliflower Manchurian Gravy made with out maida and with out deep frying.

gobhi manchurian recipe
Servings (change the quantity to scale):4

(1 CUP = 250 ML)

for blanching gobi

  • 1 medium gobi (cauliflower) or 500 grams or Three cups chopped cauliflower
  • sizzling water as required, for blanching

batter for frying gobi

  • ¾ cup entire wheat flour
  • 3 tablespoons corn flour (corn starch)
  • 1 teaspoon ginger-garlic paste or 1 teaspoon minced ginger-garlic
  • ½ teaspoon pink chilli powder
  • ½ teaspoon black pepper powder
  • 1 teaspoon soy sauce
  • salt as required
  • ¾ cup water or add as required

for corn flour paste

  • 1 tablespoon corn flour (corn starch)
  • 2 tablespoons water

for making gobi manchurian gravy

  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • ½ to 1 teaspoon finely chopped inexperienced chilies
  • ½ cup chopped spring onions, or 2 small to medium spring onions, chopped
  • 1 teaspoon chopped celery, non-compulsory
  • 2 tablespoons tomato ketchup
  • 1 tablespoon soy sauce or add as per your style
  • ½ tablespoon inexperienced chili sauce or pink chili sauce
  • ½ teaspoon black pepper powder
  • 1.5 cups water or add as required
  • ½ teaspoon sugar or add as required
  • 1 teaspoon rice vinegar or common white vinegar or mirin or rice wine
  • salt as required
  • 2 tablespoons chopped spring onions

preparation

  • Firstly chop or break 500 grams or 1 medium sized gobi or cauliflower in medium sized florets. You will have Three cups chopped cauliflower florets. Rinse them very properly.

  • Then in a bowl add sufficient sizzling boiling water.

  • Add the gobi to the recent water. Allow them to get blanched within the water for about 10 minutes. Later drain all of the water and maintain the blanched gobi apart.

  • When the gobi is blanching, you’ll be able to prep the remaining substances like chopping ginger & garlic, chopping spring onions and getting the sauces prepared.

making batter

  • In a bowl take ¾ cup entire wheat flour (atta), Three tablespoons corn flour (or corn starch), 1 teaspoon ginger-garlic paste, ½ teaspoon pink chili powder, ½ teaspoon black pepper powder and 1 teaspoon soy sauce. Additionally add salt as required.

  • Add ¾ cup water. whisk to a clean batter.

  • Add the gobi florets within the batter. There must be no water within the gobi florets. So drain them properly of all of the water earlier than including them within the batter. combine properly.

Shallow frying cauliflower

  • Warmth 6 tablespoons oil in a pan or wok or kadai.

  • When the oil turns into medium sizzling, coat the cauliflower florets properly with the batter and add them in sizzling oil. Fry in batches. You’ll be able to even deep fry cauliflower.

  • Fry the batter coated cauliflower florets in sizzling oil on medium flame. 

  • When one facet turns into gentle golden and frivolously crisp, then flip over every cauliflower floret. Be sure the oil is sizzling or else whereas frying the florets could begin to stick to one another because of the cornflour. They may also take in extra oil if the oil isn’t sizzling. 

  • Flip them over a few occasions and fry until they’re crisp and golden.

  • Take away the fried cauliflower florets with a slotted spoon and maintain them on kitchen paper towels. Proceed to fry the cauliflower florets in batches this fashion.

making chinese language gobi manchurian gravy

  • When the cauliflower florets are frying, you’ll be able to combine 1 tablespoon corn flour (corn starch) with 2 tablespoons water and place apart.

  • In the identical pan, there will likely be some oil. So no want so as to add extra oil. Add provided that all oil has been used up whereas frying gobi. Add 1 tablespoon finely chopped ginger, 1 tablespoon finely chopped garlic and ½ to 1 teaspoon finely chopped inexperienced chilies.

  • Then add ½ cup chopped spring onions and 1 tsp finely chopped celery (non-compulsory). Celery might be skipped in the event you wouldn’t have it.

  • Stir fry on a medium flame until the onions flip translucent.

  • When the onions flip translucent, then add 2 tablespoons tomato ketchup.

  • Add ½ tablespoon chili sauce (inexperienced or pink). You should utilize both pink chili sauce or inexperienced chili sauce.

  • Add 1 tablespoon soy sauce. combine properly. Now add 1.5 cups water. combine once more.

  • Add ½ tsp black pepper powder. stir and let this combination come to a boil.

  • Now stir the corn flour paste (because the corn flour settles down on the backside) and add the paste within the pan.

  • As quickly as you add corn starch paste, combine very properly in order that no lumps are fashioned.

  • Simmer for jiffy until the sauce thickens and the corn flour will get cooked. Its uncooked style ought to go away.

  • Now add the fried gobi. Combine the cauliflower manchurian gravy properly.

  • Season with salt as per style. Do needless to say the tomato ketchup, soy sauce and chilli sauce already has salt in them. So add much less salt.

  • Add ½ teaspoon sugar or add as required.

  • Add 1 teaspoon rice vinegar or common vinegar to the gravy. Combine properly.

  • Change off the flame and add 2 tablespoons chopped spring onion greens. Combine once more.

  • Serve the chinese language gobi manchurian gravy sizzling garnished with a little bit of spring onion greens sizzling with steamed rice, veg fried rice or hakka noodles. You can too serve it with chapati, parathas or bread.

Options:

  1. Fry the cauliflower florets in oil which is neither too sizzling nor at a low temperature.
  2. You’ll be able to substitute dry pink chillies as a substitute of inexperienced chillies. Simply crush them and use.
  3. You can additionally use positive strips of capsicum.
  4. Ajinomoto might be utterly prevented within the recipe or used sparingly to make a wholesome gobi manchurian gravy.
  5. Celery might be skipped in the event you wouldn’t have it. However it provides an excellent style.

Vitamin Info

Gobi Manchurian Gravy

Quantity Per Serving

Energy 332 Energy from Fats 189

% Day by day Worth*

Fats 21g32%

Saturated Fats 18g113%

Sodium 461mg20%

Potassium 172mg5%

Carbohydrates 32g11%

Fiber 1g4%

Sugar 3g3%

Protein 4g8%

Vitamin A 280IU6%

Vitamin C 17.3mg21%

Calcium 25mg3%

Iron 1.5mg8%

* % Day by day Values are primarily based on a 2000 calorie eating regimen.

All our content material & photographs are copyright protected. Please don’t copy. As a blogger, in the event you you wish to adapt this recipe or make a youtube video, then please write the recipe in your individual phrases and provides a clickable hyperlink again to the recipe on this url.
Then do comply with and SUBSCRIBE to us on youtube to get the newest Recipe Video updates.

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