Poha Recipe (2 Methods) | Genuine Onion Poha and Onion Potato Poha


Poha is a well-liked Maharashtrian breakfast recipe constituted of crimson or white flattened rice, herbs and spices. The favored variation of poha recipes are made by together with both potato or onion or each potatoes and onion. I’m sharing 2 such widespread variations on this publish.

  • Kanda Poha (Onion Poha)
  • Kanda Batata Poha (Onion Potato Poha)

Each the recipes are simple and style good. You can also make any recipe as per your style buds.

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kanda poha, onion poha

About this Onion Poha Recipe

This recipe is for kanda poha. Poha is the Maharashtrian phrase for flattened or crushed rice and Kanda means onions. Therefore the time period Kanda poha or Kanda pohe (pohe being plural of Poha).

In some variations of poha recipe potato is added as an alternative of onions. Some individuals like so as to add each onions and potatoes.

As I discussed above, there are numerous variations of constructing poha. E.g. If you’re including potatoes then you’ll be able to both fry them or boil them after which add. In case you like extra potatoes in poha then you may make this recipe of potato poha.

I’ve grown up having poha for breakfast other than idli, dosa and upma. My mother used to make it typically for breakfast or for brunch. Both it was once made with onions or potato or each with onions and potato.

Poha is a light-weight breakfast that’s simple and fast to organize and style good too. To make it extra nutritious you’ll be able to add potatoes, boiled peas, grated carrots, roasted peanuts and garnish with coriander leaves (cilantro leaves) and grated coconut.

Ideas for making poha recipe

  1. When making poha after rinsing them properly,  press a grain and if it will get crushed/mashed simply then it’s delicate sufficient to be cooked. In any other case, whether it is dry and doesn’t get mashed simply then sprinkle little water over it and blend properly.
  2. I normally rinse the poha in a strainer or colander underneath operating water and don’t soak them in water. Rinsing the poha grains softens them simply.
  3. You too can add boiled peas or grated carrot when making this poha recipe. This makes this dish extra wholesome and nutritious.
  4. I’ve additionally added grated coconut within the poha however that is elective.
  5. I exploit each crimson and white poha to make kanda poha. i’ve up to date this publish with step-by-step pics, the place the poha is made with white poha however the remaining pics have the poha made with crimson poha.

The right way to make poha recipe

1. Rinse the poha (flattened rice) in water until they soften.

kanda poha


2. They need to unfastened their crunchiness and while you break them between your finger, they need to simply get crushed or mashed. Maintain apart.

kanda poha


3. Now add sugar, salt and turmeric powder to the poha and gently combine.

kanda poha


4. Dry roast the peanuts in a pan until they grow to be crunchy.

kanda poha or onion poha recipe
Making Poha

5. Warmth oil in the identical pan. Crackle the mustard seeds first.

kanda poha


6. Then add onions and saute them until they grow to be translucent.

kanda poha


7. Add curry leaves and inexperienced chilies. Saute for half a minute.

kanda poha

8. Add the roasted peanuts and stir.

kanda poha or onion poha recipe

9. Add the poha and stir.

kanda poha


10. Cowl and steam for two to three minutes on a low flame.

kanda poha


11. When the poha is cooking examine after 1 or 1.5 minutes and provides a stir once more. Once more shut the pan and let it prepare dinner.

kanda poha


12. Swap off the hearth and let the poha stay lined for 1 to 2 minutes.

kanda poha

13. Take away the lid and sprinkle some lemon juice, coriander leaves and grated coconut.

kanda poha


Give a delicate stir and Serve onion poha sizzling with tea.

kanda poha or onion poha recipe

Few extra Poha recipes

This publish is from the archives and has been republished and up to date on 30 Might 2020. 

Lots of my recipes have detailed step-by-step photographs and helpful suggestions that can assist you make it simply and completely.

Poha Recipe

Kanda poha is a well-liked Maharashtrian breakfast recipe constituted of crimson or white flattened rice, onions, herbs and spices.

poha recipe, kanda poha recipe
Servings (change the quantity to scale):2 to three

(1 CUP = 250 ML)

preparation

  • Rinse the poha in water until they soften.

  • They need to unfastened their crunchiness and while you break them between your finger, they need to simply get crushed or mashed.

  • Now add sugar, salt and turmeric powder to the poha and gently combine.

  • Dry roast the peanuts in a pan until they grow to be crunchy.

making poha

  • Warmth oil in the identical pan.

  • Crackle the mustard seeds first.

  • Then add onions and saute them until they grow to be translucent.

  • Add curry leaves and inexperienced chilies. Saute for half a minute.

  • Add the roasted peanuts and stir.

  • Add the poha and stir.

  • Cowl and steam the poha for 2-Three minutes on a low flame.

  • When cooking examine after 1 or 1.5 minutes and provides a stir once more.

  • Swap off the hearth and let the kanda poha stay lined for 1-2 minutes.

  • Take away the lid and sprinkle some lemon juice, coriander leaves and grated coconut on poha.

  • Give a delicate stir and serve kanda poha sizzling with tea.

Vitamin Information

Poha Recipe

Quantity Per Serving

Energy 397 Energy from Fats 180

% Each day Worth*

Fats 20g31%

Saturated Fats 2g13%

Monounsaturated Fats 3g

Sodium 447mg19%

Potassium 393mg11%

Carbohydrates 47g16%

Fiber 4g17%

Sugar 6g7%

Protein 8g16%

Vitamin A 190IU4%

Vitamin C 106.8mg129%

Calcium 41mg4%

Iron 0.7mg4%

* % Each day Values are primarily based on a 2000 calorie weight loss program.

All our content material & photographs are copyright protected. Please don’t copy. As a blogger, in the event you you wish to adapt this recipe or make a youtube video, then please write the recipe in your personal phrases and provides a clickable hyperlink again to the recipe on this url.
Then do observe and SUBSCRIBE to us on youtube to get the newest Recipe Video updates.

About This Onion Potato Poha

Kanda batata poha is likely one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. Gluten-free and vegan.

It’s a simple, fast and wholesome possibility for breakfast or brunch or as a snack. There are numerous recipes for making poha and every household has its personal method of constructing it. However in most variations, both we add potatoes or onions or each.

potato onion poha

On this recipe like the way in which we normally do at residence… I’ve sauteed the potatoes in oil however you may also boil them after which add to the poha.

Normally, I really like so as to add roasted peanuts and high the poha with grated coconut… Which provides a variety of taste and makes it extra wholesome… And a cup of sizzling tea with it and I’ve my glad morning breakfast meal.

The very best factor which I like about this dish is that it’s gentle on the abdomen and simple to digest and but nutritious.

The right way to make Kanda batata poha

1. Choose the poha first. Rinse them in clear operating water in a strainer or colander. Just remember to don’t rinse it an excessive amount of or else it breaks and will get mushy. Whereas rinsing, the poha flakes take up sufficient water and so they grow to be delicate. The poha flakes should grow to be delicate however stay intact, entire and separate. If they don’t grow to be delicate, sprinkle few drops of water on them within the strainer until they get softened.

poha for kanda batata poha recipe

2. sprinkle the turmeric powder, sugar and salt within the poha.

salt for kanda batata poha recipe

3. gently combine together with your arms.

making poha recipe

4. roast the peanuts in a small pan until they grow to be crunchy. Maintain apart.

peanuts for kanda batata poha recipe

5. additionally peel the potatoes and chop them into small cubes. in a kadai or pan, warmth oil. Saute the potatoes in medium sizzling oil.

saute potatoes for poha recipe

6. Saute the potatoes until gentle golden and crisp.

sauting potatoes for making poha recipe

7. As soon as the potatoes grow to be gentle golden and crisp then take away them and preserve apart with the roasted peanuts.

potatoes and peanuts for poha recipe

8. in the identical kadai, add the mustard seeds/rai to the recent oil.

mustard seeds for making poha recipe

9. After they splutter, add the cumin seeds.

add cumin seeds - making onion potato poha recipe

10. When the cumin seeds sizzle, add the onions. Saute the onions until they grow to be translucent and soften.

sauting onions for kanda batata poha recipe

11. now add the curry leaves, inexperienced chili and roasted peanuts. Saute for a minute.

add peanuts - making onion potato poha recipe

12. add the poha.

add potatoes - making onion potato poha recipe

13. combine gently with the remainder of the combination.

preparing kanda batata poha recipe

14. Add the potatoes. Saute all the combination for 2-Three minutes on a low flame, stirring gently in between. Verify the style and if required add extra salt and sugar. Swap off the flame and canopy the pan tightly with a lid for the poha to get steamed for a couple of minutes.

cooking kanda batata poha recipe

15. Take away the lid and garnish with chopped coriander/cilantro leaves and grated recent coconut.

coriander leaves to make onion potato poha recipe

16. Combine gently.

kanda batata poha recipe, onion potato poha recipe

17. Serve kanda batata poha sizzling with chopped lemon items. The lemon juice needs to be squeezed on to the poha earlier than consuming it. Alternatively, you may additionally do that methodology. As soon as the poha is completed, sprinkle approx 1 to 2 tsp lime juice on the kanda batata poha. Combine it with the poha after which garnish it with coconut and cilantro leaves.

kanda batata poha, kanda batata poha recipe

Lots of my recipes have detailed step-by-step photographs and helpful suggestions that can assist you make it simply and completely.

Kanda Batata Poha

Kanda batata poha is straightforward to make recipe of flattened rice with onions and potatoes.

maharashtrian poha recipe, kanda batata poha recipe
Delicacies:indian,maharashtrian

Weight-reduction plan:gluten-free,vegan,vegetarian

Servings (change the quantity to scale):2 to three

(1 CUP = 250 ML)

preparation

  • Choose the poha first. Rinse them in clear operating water in a strainer or colander.

  • Just remember to don’t rinse it an excessive amount of or else it breaks and will get mushy. Whereas rinsing, the poha flakes take up sufficient water and so they grow to be delicate.

  • The poha flakes should grow to be delicate however stay intact, entire and separate. If they don’t grow to be delicate, sprinkle few drops of water on them within the strainer until they get softened.

  • Sprinkle the turmeric powder, sugar and salt within the poha. Gently combine.

  • Roast the peanuts in a small pan until they grow to be crunchy and preserve apart.

  • Additionally peel the potatoes and chop them into small cubes.

making kanda batata poha

  • In a kadai, warmth oil. Saute the potatoes in medium sizzling oil until gentle golden and crisp. Maintain apart.

  • In the identical kadai, add the mustard seeds to the recent oil. After they splutter, add the cumin seeds. When the cumin seeds sizzle, add the onions. Saute the onions until they grow to be translucent and soften.

  • Now add the curry leaves, inexperienced chili and roasted peanuts. Saute for a minute.

  • Add the fried potatoes after which the poha. Combine gently with the remainder of the combination.

  • Saute all the combination for 2-Three minutes on a low flame, stirring gently in between. Style the poha and if required add extra salt and sugar.

  • Swap off the flame and canopy the pan tightly with a lid for the poha to get steamed for a couple of minutes.

  • Take away the lid and garnish with chopped coriander/cilantro leaves and grated recent coconut.

  • Serve kanda batata poha sizzling with chopped lemon items. The lemon juice needs to be squeezed on to the poha earlier than consuming it.

  • Alternatively, you may additionally do that methodology. As soon as the poha is completed, sprinkle approx 1 to 2 tsp lime juice on the kanda batata poha. 

  • Combine it with the poha after which garnish it with coconut and cilantro leaves.

Including sugar is elective. You may skip it utterly in the event you do not want a barely candy style within the kanda batata poha.

All our content material & photographs are copyright protected. Please don’t copy. As a blogger, in the event you you wish to adapt this recipe or make a youtube video, then please write the recipe in your personal phrases and provides a clickable hyperlink again to the recipe on this url.
Then do observe and SUBSCRIBE to us on youtube to get the newest Recipe Video updates.

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