Matar Paneer Recipe – Paneer in Peas Gravy


  • To start making the Matar Paneer Recipe, prep all of the elements and maintain them prepared.
  • Add the chopped tomatoes to a mixer grinder jar and mix to make a easy puree. Preserve this apart.
  • Thaw the frozen inexperienced peas within the microwave together with a tablespoon of butter and maintain apart.
  • Warmth ghee in a cooking pan/ wok/ kadai; add the entire spices from cloves, cinnamon, badi elaichi and pepper. Stir fry them for a couple of seconds until the aromas begin whiffing by the room.
  • Subsequent, add the onion, ginger and garlic and saute till the onions grow to be smooth and tender and evenly golden brown.
  • Stir within the masalas – turmeric powder, pink chilli powder, coriander powder, cumin powder, and garam masala powder. Give it a stir.
  • Add the tomato puree, salt and sugar and provides the combination a stir. 
  • Permit the tomato masala to return to a brisk boil. As soon as it involves a brisk boil, stir within the kasuri methi, paneer and the buttered inexperienced peas.
  • Cowl the pan, and simmer the Matar Paneer for about 5 minutes and switch off the warmth. 
  • Give the Matar Paneer a style and alter the salt and spices accordingly. 
  • Lastly stir within the coriander leaves and switch the Matar Paneer to a bowl and serve scorching.
  • Serve the Matar Paneer together with scorching Phulka smeared with ghee together with Indian Sliced Salad and Lacha Pyaz for lunch or dinner.
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