To start making the Matar Paneer Recipe, prep all of the elements and maintain them prepared.
Add the chopped tomatoes to a mixer grinder jar and mix to make a easy puree. Preserve this apart.
Thaw the frozen inexperienced peas within the microwave together with a tablespoon of butter and maintain apart.
Warmth ghee in a cooking pan/ wok/ kadai; add the entire spices from cloves, cinnamon, badi elaichi and pepper. Stir fry them for a couple of seconds until the aromas begin whiffing by the room.
Subsequent, add the onion, ginger and garlic and saute till the onions grow to be smooth and tender and evenly golden brown.
Stir within the masalas – turmeric powder, pink chilli powder, coriander powder, cumin powder, and garam masala powder. Give it a stir.
Add the tomato puree, salt and sugar and provides the combination a stir.
Permit the tomato masala to return to a brisk boil. As soon as it involves a brisk boil, stir within the kasuri methi, paneer and the buttered inexperienced peas.
Cowl the pan, and simmer the Matar Paneer for about 5 minutes and switch off the warmth.
Give the Matar Paneer a style and alter the salt and spices accordingly.
Lastly stir within the coriander leaves and switch the Matar Paneer to a bowl and serve scorching.
Serve the Matar Paneer together with scorching Phulka smeared with ghee together with Indian Sliced Salad and Lacha Pyaz for lunch or dinner.